Le Vin is a collaboration between Christophe Lhopitault and Chef Guy Reuge. French natives and businessmen now teaming up to provide a wealth of professional wine and culinary expertise.
Christophe Lhopitault is the owner of Lake Side Wine Emotions boutique in Stony Brook Village, having a vast background in the restaurant business, spurring creations that include restaurants such as “Daniel", “Claude Troisgros", “Côte Basque".
Chef Guy Reuge, founder of the famed Mirabelle restaurant now located in Stony Brook village, is a four time nominee, and a 2016 semifinalist for the James Beard Foundation awards Best Chef Northeast.
Chef's 35 year career continues with this innovative concept and collaboration with Christophe. Together they have teamed up to bring the Le Vin Concept. A wine, tapas/small plates bar, that brings European flair where you can enjoy wine, small plates, and coffee with an unpretentious touch and experience a warm, relaxed atmosphere.
Le Vin is a gathering place for all - wine connoisseurs as well as casual wine indulgers. Experience girls night out, book-club gatherings, lunch meetings and date nights. A wine bar where it is always “Happy Hour”. Wine by the glass starts at $5.00. The revolving menu is not posted for a reason - it changes seasonally, and it is carefully crafted highlighting fresh organic ingredients sourced from local farms. The menu also holds a unique staple item - ‘Pata Negra’, also known as jamôn ibérico. This unique item is a cured Spanish ham of the finest quality with a decadently rich nutty flavor and an unparalleled note of sweetness. A true delicacy.Le Vin has featured its own smartphone app that you can download from the app store to receive 10% discount every time you visit. Visit the app store and search Le Vin LG.
On behalf of Christophe and Chef Guy, we would like to welcome you.